The Greene Family Camp Kitchen Staff will prepare all meals and snacks for your group. Our menus are drawn from years of experience in the camping business, and we will make sure to "OK" them with you prior to your event.

You will make the decisions regarding meal times and how the meals will be served. We serve meals either buffet-style, or family-style (sit down), depending upon your requirements. Since there are no waiters or waitresses in the Camp, aside from those whom you might assign from your group, many event leaders opt for buffet-style.

Our Dining Room is equipped with folding banquet table and stacking chairs. The tables seat 8-10 people each. It is recommended that, if you are bringing children to the Camp, a staff member or adult be assigned to sit at each table. If you are serving family style, eating "equipment" (plates, flatware, glasses, etc.) will be set out at the end of each table. Many groups assign people to arrive early to the meal to set tables. At the end of the meal, everyone is asked to bus their own tables, and wipe the table tops before leaving the Dining Room.

Our Kitchen Staff stands ready to cater special meals, snacks, and parties for your group. Almost anything is possible with enough advance notice. We will work with you to develop a price for any "specials" you may want (including waiters).